Grace Garden Recipes

Grace Garden’s Food Recipes

Hi! My name is Paw Lah Moo. Now I’m going to tell you about a project we did in Teacher Jordan’s class. We created some recipes that we cook sometimes in Grace Garden, but we still haven’t made snake soup. Hope you will try to cook following our recipes.


Banana Flower Fries

By: Thari Pyi Kyaw

Serving size: 5 people


  • 1 banana flower
  • 500g of flour
  • ¼ L of oil
  • 1 teaspoon of salt
  • ½ teaspoon of pepper
  • ½ cup of water



1. Remove the old parts of the banana flowers and throw it away.

2. Chop down the rest of the banana flowers into small pieces and wash it.

3. Mix the banana flower with flour, salt, pepper and water into a bowl.

4. Pour the oil in pan and wait until it gets very hot.

5. Then put a handful of banana flowers into a pot.

6. If one side turn into brown flip it to the other side.

7. Wait for 3 or 4 minutes and take out if they are ready.

8. After that you can take out and let it dry, Put another handful of banana flower into the oil.

9. Do the same as the first one.

10. Now you can have a delicious banana flower fries.


Egg and Potato Curry

By: Peh Reh


Serving size: 8 people



  • 1 steel curry spoon of Chicken powder
  • ½ steel curry spoon of Salt
  • Chili (optional)
  • 5 Big tomatoes
  • 1 head of garlic
  • 2 onions
  • 10 eggs
  • 1 steel curry spoon of oil
  • curry powder



1. Chop down the chili into small pieces.

2. Slice down the potatoes into medium sizes then wash it.

3. Slice down the onion into small pieces.

4. Crack the eggs and put it into a separate bowl.

5. Pour some oil into a pan and let it warm for 30 seconds.

6. Put garlic, curry powder, onion and chili into the pot.

7. Then stir it for 10 seconds.

8. Then add potatoes and eggs.

9. Stir it again for 5 second. You have to stir it often.

10. Then add the salt and chicken powder.

11. Taste it to see if needs something. Add it if needed.

12. When is ready, turn off the gas and  can prepare to eat the delicious curry.


Snake Soup

By: Shwe Khy


Serving size: 4 people



  • 5 pound of snake
  • ½ small onion
  • 2 stalks of lemon grass
  • 1 garlic
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 Pinch of curry powder
  • 1 teaspoon of oil
  • 3 cups of water



1. Roast the snake for 1 minute and remove the skin. Then throw the skin away.

2. Chop down the snake into 3 pieces inches long.

3. Slice down the onions and garlic into a small pieces.

4. Put a pan on the stove.

5. Put 4 teaspoon of oil in the pan.

6. Boil oil and put the onions and garlic into the pan.

7. Caramelize the onion and garlic.

8. Add snake into the pan.

9. Cook it for 20 seconds. Stir it while you are cooking.

10. Add 3 cups of water.

11. Add 1 teaspoon of salt, pepper and chicken powder.

12. Add the lemon grass into the soup.

13. Boil 30 minutes.

14. Ready for snake soup. Kind of a scary soup but it tastes good.


Fermented Tea Leaf Salad Recipe

By: Smile

Serving size: 4 people



  • 50g of fermented Tea leaf mix
  • 200g of fried Bean mix
  • quarter (medium size) of cabbage
  • 2 or 3 tomatoes
  • 2 table spoons of oil
  • 1 pinch of salt and pepper
  • chili and garlic (optional)
  • 1 onion



1. Combine bean mix, tea leaf and oil into a bowl.

2. Wash all the vegetables.

3. Slice the garlic, chili and onion into small pieces.

4. Cut cabbage and tomato into small pieces.

5. Put 2 pinches of salt and pepper into the bowl.

6. Put the garlic, chili and onion into the same bowl.

7. Put all together and mix thoroughly.

8. Taste if it needs something. Add if needed.

9. Now you can have a delicious tea leaf salad.


Village Chicken Soup

By: Kyaw yeah


Serving Size: 10 people



  •  5 Onions
  •  3 garlic
  •  chili (optional)
  •  2 stalks of lemon grass
  •  3 teaspoons of pepper
  •  1 teaspoon of salt
  •  2 teaspoons of chicken powder



1. Cut the Chicken into half and take out the intestine, legs and head in side the chicken and throw it away.

2. Cut the onion into small slices.

3. Chop the garlic small and lemon grass.

4. Clean the chicken and put it into a pot with 800 ML of water.

5. Boil it chicken 4 minutes or 5 minutes.

6. Add chili, garlic and lemongrass into the chicken pot.

7. Wait 10 minutes then add salt, pepper and chicken in it.

8. Wait at list 1 hour.

9. Taste it if is need something. Add it if need.

10. If ready, you can turn off the gas.

11. Now you can have a delicious chicken soup.


Yellow Banana Cookies

By: Kyaw Win


Serving size: 7-8  people



  • 20 yellow bananas
  • ½ g of sugar
  • 20g of flour
  • 200 ml of oil.



1. Peel the banana and cut it into half.

2. Keep the flour into a separate bowl and mix it with water. Mix it until become like a liquid.

3. Set up a pot on a stove and add the oil in it. Let it hot for a minute. Take half of banana and mix with the flour. Than put it into the pot. You can put 4 or 5 bananas into the pot at one time, But keep it separately.

4. Stir it for 10 seconds.

5. Wait until the skin gets brown.

6. Then you can have a nice banana cookies.

Cucumber Soup

By: Paw Lah Moo


Serving size: 5 people or less



  • 5 cucumbers or more
  • 2 onions
  • 3 cups of water or more
  • 5 teaspoons of pepper
  • 6 teaspoons of salt
  •  chili (optional)



1. Cut the cucumber in half. Take one half and take a spoon and scrape out the inside of cucumber into a bowl. You should have no skin in the bowl.

2. Slice the onion into small pieces and wash.

3. Add the slice onion into the cucumber bowl.

4. Pour 3 cups of water into the cucumber bowl.

5. Add some salt and pepper. Then mix it with a clean spoon.

6. Taste if it needs more salt or pepper. If it needs it, add it.

7. Add a little bit of chili if you want.

8. After that you can have a cucumber soup.



Well, thank you very much for reading our recipes. We hope you will enjoy them.

This post was written by Paw Lah Moo.